Thursday, December 20, 2012

Day 20 Advent Christmas Cookie

English Toffee Squares

1/2 pound butter, room temperature
1 cup dark brown sugar, firmly packed
1 egg yolk
1 cup flour
1 tsp. vanilla
1 cup cake flour
1 - 12 oz. milk chocolate bar
chopped walnuts (if desired)

Preheat oven to 350*. Cream butter, brown sugar, egg yolk and vanilla with a hand mixer. Stir in flour and cake flour with a wooden spoon. Spread batter on to a greased, large, thick cookie sheet. Bake for 20 minutes. Melt chocolate while toffee is baking. Take out of oven and spread on melted chocolate. Sprinkle on walnuts, if desired. Cut immediately (while still hot) into small squares.

2 comments:

  1. Hi! I'm stopping by from the No More Perfect Moms group. :^) Looking forward to getting to know you as we help Jill promote her book.

    Tina

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    Replies
    1. It was an awesome experience to promote her book together. Thanks for stopping by!

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