Saturday, December 15, 2012

My favorite on the Christmas Cookie Tray

Day 13 Advent Cookie:
Rice Krispies Peanut Butter Balls

1 stick butter, softened
1 1/2 c. peanut butter
3 c. rice krispies
2 c. powdered sugar
1 large 7 oz. Hershey bar
1 - 6 oz. package chocolate chips
1/4 bar parafin wax

Mix peanut butter and butter together. Add powdered sugar and rice krispies. Make into 60 balls about 1 inch each. Put in freezer.

In double boiler, melt Hershey bar, chocolate chips and parafin wax. Mix well. Dip peanut butter balls in chocolate dip and place on wax paper on cookie sheet.

Put in refrigerator until chocolate hardens, about 10 minutes.


Day 14: Chocolate covered pretzels made with leftover melted chocolate from the peanut butter balls

No comments:

Post a Comment