It's day two of the official Christmas countdown in our home. A high of 64 today confuses my emotions a bit as I fight back tears at every mentioned tradition of old. The day is busy and I long to sit and rest but the excitement of my girls wins out and I settle into my kitchen for much of my day.
Today we made what I call Aunt Becky's Christmas Cookies. Growing up, I looked forward to the celebration with my maternal side of the family. Every year, my Aunt Becky would bring her sour cream cut-out cookies; brightly frosted and melt-in-your-mouth delicious. It was a highlight of the season for me. I could dream about the colorful frosted treats even today.
For a good handful of years or more now, I have been baking a spread of Christmas cookies. Needing some color for the tray, it seemed logical to ask my aunt for her coveted recipe. Only one batch of cookies needs to be baked due to the fact that it makes around 60 cookies. I think the girls enjoy helping make these the most due to the fact that they can help cut-out the shapes to frost and decorate prior to enjoying the treat on their tongues.
The dough is a little delicate and sticky so they don't get to help roll it out. With the girls lined up at the counter, chosen cookie cutter in hand, my aggravation with the rolling pin in hand grew. I expressed my frustration agreeing with my daughter's clarification that the dough (and not my children) was the object of annoyance.
Eventually, the dough was rolled out and trees, stars, stockings and candy canes took shape. While I had forgotten to preheat the oven, it appeared things were going smoothly. I put the first pans of cookies in the oven setting the timer for the lesser 10 minute timeframe than the 12 potentially needed. With 2 minutes remaining on the timer, my nose alerted my senses. Opening the oven, I was immediately irritated to find burnt cookies.
Apparently, ovens don't work exactly as they should when they approach 17 years of operation. The next batches all cooked in less than 7 minutes each and I managed to salvage this Advent experience.
This seems more and more to be a year of learning to let go. While today did not play out quite to my satisfaction, it was a good Christmas memory for my girls. They each enjoyed decorating cookies, licking frosting and eating sprinkles. My Christmas tray may not be to perfection but my love for my girls was the object of my baking; not the approval of others. It's about time I learn that.
Aunt Becky's Christmas Cookies
1 cup sugar
1 cup brown sugar
1 cup shortening (butter preferred)
1 cup sour cream
1 1/2 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
2 tsp. vanilla
2 tsp. vanilla
5 cups flour
Frosting
1 lb. powdered sugar
1 Tb milk (add up to 5 Tbs to desired consistency)
1 tsp. vanilla
3/4 c. butter (preferred)
Mix ingredients together. Spray and flour pan well. Roll out dough in pan with plenty of flour to prevent breaking cut-outs. Cut out cookies. Roll out to 1/4" or less. Preheat oven to 400*. Cook 10-12 minutes. Cool completely. Frost and decorate. Freeze cookies after cooling for best results.
"All praise to God, the Father of our Lord Jesus Christ, who has blessed us with every spiritual blessing in the heavenly realms because we are united with Christ. Even before he made the world, God loved us and chose us in Christ to be holy and without fault in his eyes. God decided in advance to adopt us into his own family by bringing us to himself through Jesus Christ. This is what he wanted to do, and it gave him great pleasure." - Ephesians 1:3-5
Sunday, December 2, 2012
Saturday, December 1, 2012
Advent Begins
"We need to make Christmas cookies!" My four-year-old has been making this demand for well over a week now. It is now tradition to tie our holiday baking in with the reading of our Advent book. Every night, starting December 1st, we begin the countdown to Christmas with one variety of cookie for the season accompanied by the story of Jesus Christ's birth.
Our Advent Book is done beautifully by John and Kathy Stockman over at Celebrations and Traditions. If you do not have an Advent tradition, we highly recommend this one! Our girls love to take turns reading as well as opening the unique door for each day. This is our bedtime story through Christmas and it is one thing I confidently embrace as tradition for our family.
As for the first day of our Advent Christmas Cookies,I was finding myself more Grinch-like than usual this season and didn't have many ingredients on hand for our standard go to treats. After thumbing through my recipes, I decided to try the Pampered Chef All-Occasion Cookies from their Celebrate cookbook with a Christmas twist. My girls and my husband tell me they were a tasty treat.
Here's the recipe:
All-Occasion Cookies
1 package (18.25 oz) devil's food cake mix
2 1/4 cup all-purpose flour
1 pound (4 sticks) butter or margarine, divided (do not use vegetable oil spread)
Filling
1/2 cup butter, softened
1 1/2 cup powdered sugar
2 tablespoons milk
6 to 8 drops green food coloring
1 teaspoon peppermint extract (optional - I did NOT use)
Preheat oven to 350*F. In small bowl, microwave 2 sticks of butter on High 1 minute or until melted. Slice remaining butter into 1/2 inch pieces, add to melted butter, tossing to coat. Allow butter to stand 3-5 minutes or until softened.
Meanwhile, in large bowl, combine cake mix and flour; blend well using whisk, breaking up any large lumps. Whisk butter until smooth and free of lumps. If necessary, microwave butter an additional 10-20 seconds or until creamy and pourable. Do not melt completely.
Pour butter all at once into dry ingredients, scraping the butter from bowl. Mix until dry ingredients are incorporated and dough is smooth. (If dough is too stiff to stir, knead by hand until smooth.)
Use cookie press to form Christmas tree shaped cookies.
Bake cookies 15-17 minutes. Cool 3 minutes on before moving to cooling rack. Cool completely.
Spread filling between two cookies to complete the sandwich appearance.
| My happy Andelise with some Christmas tree sandwich cookies |
As for the first day of our Advent Christmas Cookies,I was finding myself more Grinch-like than usual this season and didn't have many ingredients on hand for our standard go to treats. After thumbing through my recipes, I decided to try the Pampered Chef All-Occasion Cookies from their Celebrate cookbook with a Christmas twist. My girls and my husband tell me they were a tasty treat.
Here's the recipe:
All-Occasion Cookies
1 package (18.25 oz) devil's food cake mix
2 1/4 cup all-purpose flour
1 pound (4 sticks) butter or margarine, divided (do not use vegetable oil spread)
Filling
1/2 cup butter, softened
1 1/2 cup powdered sugar
2 tablespoons milk
6 to 8 drops green food coloring
1 teaspoon peppermint extract (optional - I did NOT use)
Preheat oven to 350*F. In small bowl, microwave 2 sticks of butter on High 1 minute or until melted. Slice remaining butter into 1/2 inch pieces, add to melted butter, tossing to coat. Allow butter to stand 3-5 minutes or until softened.
Meanwhile, in large bowl, combine cake mix and flour; blend well using whisk, breaking up any large lumps. Whisk butter until smooth and free of lumps. If necessary, microwave butter an additional 10-20 seconds or until creamy and pourable. Do not melt completely.
Pour butter all at once into dry ingredients, scraping the butter from bowl. Mix until dry ingredients are incorporated and dough is smooth. (If dough is too stiff to stir, knead by hand until smooth.)
Use cookie press to form Christmas tree shaped cookies.
Bake cookies 15-17 minutes. Cool 3 minutes on before moving to cooling rack. Cool completely.
Spread filling between two cookies to complete the sandwich appearance.
Thursday, November 29, 2012
Dream Big (Permission Granted)
DREAM
BIG
(Permission
Granted)
These words appear on the gift of art that my friend gave to me. She followed that present with a journal prominently displaying a quote about dreams. “They scratch at your door… You think it
might go away if you ignore it. Wrong. It’s still there when you open the
door…”
I love to write. It clears my mind. My soul is uplifted.
Scrambled thoughts somehow are organized through the written word. That’s why I
blog. I say it doesn’t matter if anyone reads it. If for no other reason than
the healing this avenue does for my heart, I continue on.
But my friend knows me well enough to encourage the
dream that sits waiting for me. For the longest time, it has been safely
on a shelf. Beautiful to observe yet waiting for just the right opportunity to reach out
and prominently display it for others. Never have I dared to touch it though. Fear of knocking it down from
its place of importance only to watch it shatter into pieces has kept me at a distance.
I watch people who have a platform to encourage other women
in deepening their relationship with God and find myself pining. My heart longs
for the opportunity to spur others on toward love and good deeds. However, real life always gets in the way allowing me to easily
shrug off my dreams.
My perceived reality exposes a high school diploma with no higher
education to follow. I have no bachelors or masters or PHD to brag about. My
oldest is still in grade school with two others behind her. My calling is here
in my home. Did I mention that I can’t even keep my house clean? How would God ever entrust me with more when I’m not even faithful with the little things?
These are only a few of the excuses that play through my mind debilitating any
fantasies of a platform God may have for me.
When my church announced that we would be having a women’s
retreat, my mind soared with visions of being a part of something so big on such a
small scale. (The big being God’s work in the hearts of women and the small
being group size.) I made known my willingness to be involved in the event and
didn’t just jump at the opportunity when it was offered to me at a later time.
Was this just my desire to be on stage or did God have plans for me in this
arena? After thought and prayer, I embraced speaking on the topic of
friendships. This has been a subject God was currently working on in my own
life.
While encouragement to pursue the speaking engagement came
through many avenues, my heart was far from settled as the weekend approached.
Sitting among friends who focused on prayer while children played in the
background, I shared my fears in pursuing my dreams. To speak such truth has a
way of tearing down walls.
While doubt continued to terrorize my mind in an effort to
defeat me before I even took the platform, I embraced the encouragement of my
friends and held tightly to the Truth. Like Moses, who doubted his ability to be used by the Lord, I could cling to the promise that God would be with me. Believing
God prepared me for that night, I confidently presented God’s Blueprints for Friendships to
a group of fifty some women (not as small of a group as I had originally
envisioned).
My dream is now off the shelf and I’m sorting through the
box. It’s time to investigate just how to incorporate this rare commodity into my
everyday life. It’s kind of like setting the table with China every night. I
don’t want to waste the beautiful gift but I must to be careful not to destroy
it.
“Take
delight in the Lord, and he will give you the desires of your heart.
Commit your way to the Lord; trust
in him and he will do this.” - Psalm 37:54-5
"A woman with a confident heart chooses to believe that God wants to make an impact through her life, and she looks for ways to let Him." - Renee Swope, A Confident Heart
Tuesday, November 27, 2012
Let. It. Go.
"Will you too accept the challenge of backing off on decisions
about the holidays?" This came from author Karen Ehman in her
email From Chaos to Calm: The Let. It. Go. Christmas Challenge. She discusses how a friend had challenged her to
fast for three weeks from making executive decisions in her marriage and
family... during the Christmas season. As I read how Karen allowed her son to
decorate their yard and home for the Christmas season, I blew her off as a bit
extreme. It's one thing to let your husband make the decisions in the home
(which I have a difficult time embracing to begin with). It's another to give
that kind of power to a child. Who does that? Not anyone of sound mind was the answer I gave myself.
If you know me at all, you'd likely say that I have a difficult time
letting go of tradition. And Christmastime is filled with traditions my daddy established that I hold dear to my heart. My father was very particular about how his tree was trimmed. Just recently, my mom reminded me that he would purchase individual red Christmas lights to replace all the pink lights that came on the multi-colored strand. Maybe that has something to do with why I leave the house on "Tree Friday". For some reason, I feel the need
to give direction on every part of decorating "O Tannenbaum". Yet I have no desire to actually deck the halls myself.
The few stores I was shopping in didn't bring success on my mission.
I would have to leave the mall. With their large array of Christmas decorations, Menards seemed to be my best bet. Forget the fact that this was the very store I couldn't walk through for
months following my dad's death because the smells of hardware and the sights
of a carpenter's trade tore at my emotions. I couldn't help but
chuckle when I saw the purple strands of lights in front of me. Here I was
purchasing not only the pink lights my dad so vehemently detested but purple
and teal (technically blue but they look teal lit up) as well.
I received a payment of
smiles from my girls and husband. It just might be good to let go. Karen has a
new book LET. IT. GO. How to Stop Running the Show & Start Walking in Faith. I think my family would highly recommend I read
this book. One email allowed me to let go of a major hang up in my life. I can't
even imagine what an entire book encouraging me in the same could do!
Thursday, November 15, 2012
Thanksgiving Hearts at Home Blog Hop
Why is Thanksgiving important to you and your family? Do you have special memories? Traditions that you keep going year to year? Recipes that have to make an appearance? How is the holiday different for you now that you are a mom?
Thanksgiving...
Traditions...
Holidays...
They hold so many fond memories...
And pain that attempts to seize my soul.
My Daddy was a man who embraced Thanksgiving and waited until it
was over to celebrate Christmas. There was no "holiday season". It
was Thanksgiving. It was Christmas. They were separate and they were special. He
is gone. This will be my fifth year celebrating without Him and I still can't
get past it... at this time of year.
I'd like to call myself a Farmer's daughter but people would
challenge that definition. My dad loved to garden much of the 5 acres he owned.
Still, it was far from living up to the definition. It was just more than an
ordinary garden. There is a love deep in my being for the harvest. It was a
family activity. The memories warm my soul and leave it terrorized all at the
same time.
Traditions are important to me and over these past years, I've had
to learn to let go. It's become more important to find meaning in the holiday
rather than hang tightly to what used to be. A large family dinner attended by
extended family is a bygone. Compromises are offered but it's gotten
complicated somehow. It will never be the same.
We are exactly one week before Thanksgiving. One would be pressed
to know the holidays are approaching in this household. If it weren't for the
excited hearts of my children, plans would likely not even be considered.
These years have been a journey of letting go... and becoming.
There are thoughts to start new traditions but we hold to them loosely. Part of
me can't embrace anything that isn't quite as special as what used to be. I
don't want my children to one day find disappointment in a holiday because they
cannot separate it from the emotions of their tradition. Tradition is good.
Just not the pedestal we tend to place it on.
Thanksgiving is an attitude I long to instill in my children as a
lifestyle. This month is only meant to highlight that. Maybe next year I'll have
more to offer. This year it is still simply about letting go.
Here are a couple of great ideas that have come my way in embracing Thanksgiving tradition:
Ann Voskamp's Thanks Giving Tree
Paper Coterie's Gratitude Jar
Here are a couple of great ideas that have come my way in embracing Thanksgiving tradition:
Ann Voskamp's Thanks Giving Tree
Paper Coterie's Gratitude Jar
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